Below are the method, steps, and ingredients for making Chicken Liver Pate as cooked in Barbados.
Ingredients
- 1lb. Chicken livers
- 1/2lb fat bacon pieces
- 1 Clove garlic
- Large onion
- 2 tsp. dry mustard
- Salt and pepper
- Milk
- 1 tbsp. sherry or brandy
Method
- Clean livers of sinews and gall.
- Put into a fireproof casserole with all other ingredients roughly chopped.
- Season and cover with milk.
- Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
- Liquidize in a blender.
- Adjust seasoning.
- Add sherry or brandy.
- Put in a dish and cover with melted butter.
