Rum Punch with a Christmas Snap
The drink should be a golden brown and have a slight 'gingersnap' nuance. 1 part fresh sweet lime juice 2 parts falernum 3 parts premium dark rum (Extra Old, Old Gold) dollop of the straight ginger beer syrup 4 parts purified water (can be partly ice) dash of Angostura bitters freshly grated nutmeg on top.